Learn what to look for and how to enhance loss prevention, protect your brand, and help ensure you’re serving safe food.
Free Guide to Food Safety Temperature Management
Hazard Analysis and Critical Control Point (HACCP) principles are an internationally recognized method for identifying, evaluating and controlling food safety risks across all dimensions of foodservice. Build your food safety system on a foundation of proven HACCP principles and critical control points to help ensure the food you serve to your customers is safe and hazard-free.
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These seven key principles reduce safety hazards across all dimensions of foodservice. When you follow them, you’re not just helping to assure regulatory compliance; you’re also enhancing the quality of your product and protecting the integrity of your brand.
Throughout your operations, food passes through dangerous temperature zones or CCPs. Closely monitor these areas for safety.
Verify that food has arrived undamaged and within the recommended temperature range before accepting a shipment.
Separate food to prevent cross-contamination and keep it refrigerated, frozen or in dry storage until time for preparation.
Manage time when thawing and maintain proper temperatures during every step of prep: slicing, breading, mixing, etc.
Check frequently with thermometers and use timers to ensure food is cooked properly to maintain safety standards.
Avoid irreversible food safety risks by cooling cooked food properly and storing separately before reheating to serve.
Consider time and temperature to safely reheat cooked food, and don’t mistakenly think this will remedy improper cooling.
Keep both hot and cold food at recommended temperatures when holding before, during and after service.
Look beyond temperatures to personal hygiene and cross-contamination to help ensure safe food is served to customers.
By implementing a system based on Hazard Analysis and Critical Control Point (HACCP) principles to carefully monitor CCPs and keep close watch on temperatures, you can activate these advantages for your business:
Wireless Fixed Temperature Monitoring
Remotely monitor your equipment 24/7 with Copeland wireless fixed-temperature monitoring solutions.
Connected Handheld Digital Thermometers
Streamline HACCP reporting with Copeland connected handheld digital thermometers.
Timers For Foodservice
Easy-to-read displays, adjustable volume control and reliability make Copeland timers a mainstay in professional kitchens.
Foodservice operations like yours are upgrading to digital food safety systems for reasons far beyond HACCP compliance. Innovative technology makes these systems more accessible and precise than ever before, and there are significant advantages. Discover the digital food safety difference and learn how Copeland can help you start your digital transformation today.
Thermocouple Products
Durable and dependable thermocouple thermometers use voltage for precise measurement of foodservice temperatures.
Digital Pocket Thermometers
Digital pocket thermometers allow your kitchen staff to instantly read internal temperatures of various types of foods.
Bi-Metal Thermometers
Bi-metal thermometers rely on different rates of expansion of multiple types of metals to measure a range of temperatures.
Infrared Surface Thermometers
Infrared surface thermometers allow kitchens to monitor and maintain accurate surface temperatures.
Environment Thermometers
Environment thermometers help maintain ideal temperatures in your foodservice operations to help prevent foodborne illness.
Steak Genius Folding Thermocouple
The Steak Genius helps new hires and seasoned chefs easily cook steaks perfectly to order.
