Restaurant
We help restaurants deliver consistent food quality, optimize operational efficiencies and maximize equipment uptime.
We help restaurants deliver consistent food quality, optimize operational efficiencies and maximize equipment uptime.
Today’s restaurant operators have little to no room for error. With every customer interaction, your reputation is on the line. Creating a comfortable, appealing dining environment and maintaining food quality and safety are critical to your brand’s success.
Copeland provides the refrigeration systems, electronic controls and facility management services to maximize uptime, monitor the customer environment and minimize energy consumption.
Copeland™ scroll Outdoor Refrigeration Unit X-Line
With a slim profile, quiet operation, built-in diagnostics and protection, the X-Line defines “reliable refrigeration”.
Site Supervisor
Facility control platform allows restaurants to monitor food quality and effectively manage refrigeration, HVAC and lighting.
ProAct™ Services
Working around the clock, across the enterprise to Deliver outstanding customer service through efficient operations.
Custom OEM Controls
Custom designed and manufactured OEM controls for foodservice, HVACR and industrial applications.
Copeland™ scroll compressors
Designed to perform flawlessly and provide restaurant operators with the reliability and energy efficiency they demand.
Refrigeration Controls
Valves, controls and protectors that help you safeguard food by enabling reliable and efficient system performance.
Foodservice Controls & Monitoring Solutions
Devote more hours elevating your brand and enhancing the customer experience by incorporating Copeland’s foodservice controls and monitoring solutions.
Try our interactive restaurant tool and explore solutions for your restaurant or foodservice needs. From building management and monitoring to Copeland™ compressors to food tracking, logging, and temperature monitoring we've got the products to help ensure your food stays safe and fresh while optimizing store operations.
Recent Copeland and Euromonitor research reveals how consumers will shape foodservice formats through 2025.
"Food Everywhere' trend brings operational concerns
Convenience Stores
Giving convenience store operators the tools to reduce labor demands, maximize food quality and improve store operations.
Food Retail/Grocery
Enabling supermarkets to develop future-proof refrigeration strategies that meet sustainability objectives.
Mixed Retail
Helping retailers minimize operational costs and meet customer expectations by managing key facility systems.
Distribution Center
Developing cold storage strategies that help distribution centers efficiently preserve perishable food quality.
Processing/Industrial
Maintain precise temperature control and meet processing standards with reliable and efficient industrial refrigeration.
Transportation
Ensure perishable food quality throughout the cold chain with complete refrigeration, controls and end-to-end monitoring.
Aftermarket
Serving our wholesaler and distribution network that represents Copeland products and services.
