Install in key locations for remote, wireless monitoring of equipment and product temperatures.
Digital Food Safety
Explore how using digital food safety management tools are critical for your restaurant.
Free Guide to Food Safety Temperature Management
Complete the form here for a free PDF download of our Guide to Food Safety Temperature Management. It covers critical control points, smarter tools, audits, checklists and more. This is a great first step toward your own digital food safety transformation. You’ll learn how to stand out and impress, in an increasingly competitive market where digitized food safety management is growing by leaps and bounds.
Restaurant food safety apps, software, digital thermometers and checklists combine to help you complete audits, easily.
Install in key locations for remote, wireless monitoring of equipment and product temperatures.
Eliminate clipboards and paper to efficiently complete daily checklists and trigger alerts for corrective actions.
Portable food safety devices that digitally capture internal, surface and air temperatures with the push of a button.
The cloud-based heart of a digital food safety system that helps you view data, track trends, and make informed decisions.
Fully digital, customizable lists that work with a food safety app to make it easy for employees to perform tasks each day.
Food safety audits are easy, with instantly generated, digitized documentation that includes photos, and corrective actions.
These two types of digital food safety hardware are smarter than traditional solutions. They make it simple and efficient for employees to collect the data you need and send it in the cloud for easy access from a computer’s desktop or a mobile device.
You can also use fixed sensors and handheld thermometers to automatically integrate temperatures, assign time stamps and give a clear pass/fail to each reading. Pair with cloud-based restaurant food safety software for ultimate ease.
Cloud-based food safety software platforms and mobile apps transform messy pencil-and-paper checklists into a smarter, faster process. They streamline monitoring, enable easy reporting, and help make HACCP compliance more precise. They also improve visibility, transparency and efficiency.
Pair this innovative software with the assortment of data-collecting hardware you need for your restaurant. There are a variety of kitchen-ready, handheld thermometers and fixed sensors to combine exactly as you need. Our experts can assist.
Check equipment and product temperatures in storage and holding environments, remotely.
No conversation about food safety is complete without information about critical control points and their role in compliance with HACCP food safety regulations. To learn more, follow the link below to our HACCP page. The information there will help prepare you to more effectively prevent inventory loss, protect your brand, and ensure serve food safely.