Take temperature and humidity readings every five minutes without lifting a finger.
Maintaining correct temperatures for food safety and quality requires 24/7 vigilance. NotifEye™ is a cloud-based temperature monitoring and notification system that is easily installed and ready-to-use straight out of the box.
NotifEye™ sensors can be mounted in any location to wirelessly monitor temperatures against preset conditions you determine. If temperatures fall out-of-range, you can program automatic notifications to be sent via email or text alerts. Access temperature data remotely via the online platform.
Integrate our widely compatible digital tools and software to enhance your food safety and task management processes.
An automated, self-installable system for 24/7 cloud-based temperature monitoring. Fixed sensors collect data and gateways help send it to software.
Pair this Bluetooth™-enabled device with an app for easy, paperless line checks. MFT works with a variety of type-K probes.
Digitally transform manual tasks into user-friendly checklists and tamper-resistant records for easier compliance and corrective actions.
Enable access to daily checklists, scheduled line checks, and temp log views via mobile device.
Improve data visibility with customizable enterprise-wide software that scales up or down for multiple locations.
Provide role-specific reports on food safety and tasks that can be adjusted from content to delivery timing.
Food safety management systems are critical to a well-run foodservice operation. Traditional pencil and paper processes are cumbersome and labor intensive. Digitalizing your HACCP plans and checklists can help ensure that critical control points are met and that appropriate corrective actions can be taken. The Lumity™ HACCP Checklist is an all-in-one food safety, quality, task and checklist management software system that is compatible with the Lumity™ multi-function thermometer and Blue2.
Copeland has decades of experience providing the foodservice industry with trusted, reliable solutions.
